New Research on Indonesian Traditional and Contemporary Arts: An Exchange Between Indonesian and Italian Perspectives

Traditional Indonesian dairy foods.

Indonesia is the largest archipelago blessed with one of the richest mega-biodiversities and also home to one of the most diverse cuisines and traditional fermented foods. There are 3 types of traditional dairy foods, namely the butter-like product minyak samin; yogurt-like product dadih; and cheese-like products dali or bagot in horbo, dangke, litsusu, and cologanti, which reflect the culture ...

Issue in Design of Indonesian Traditional Ships

Traditional ship-building is still widely practiced in Indonesia, Indonesia. Every province and regions has different characteristics in the design of ships in the traditional ships. The procedure to build traditional ships is far from the influence of technology. These provide a weakness on the safety for the design and operation. Current research seeks to promote a better understanding on des...

Indonesian Fashion Designers-----Transformation from Traditional Textiles

Indonesian Morphology Tool (MorphInd): Towards an Indonesian Corpus

This paper describes a robust finite state morphology tool for Indonesian (MorphInd), which handles both morphological analysis and lemmatization for a given surface word form so that it is suitable for further language processing. MorphInd has wider coverage on handling Indonesian derivational and inflectional morphology compared to an existing Indonesian morphological analyzer [1], along with...

Building an Indonesian WordNet

A WordNet is a useful lexical resource where specific senses of words are clustered together into synonym sets, and semantic relationships between these sets are specified. This paper describes an ongoing project to create an Indonesian WordNet using the expand model approach, i.e. by mapping existing WordNet entries to Indonesian word sense definitions. We discuss some issues encountered durin...